Halloumi Cheese

Halloumi that holds its own.

Made from our A2 milk, layered and lightly pressed, then set in brine to firm up into something that does what most cheeses can't - stand up to heat without losing itself.

That's the whole point of Halloumi. Drop it in a hot pan or straight on the grill and it turns golden and crisp on the outside, while staying soft and squeaky within. No melting into a puddle, no losing its shape, ust that satisfying bite it's famous for.

Salted just right, with a milky richness underneath, it's built for the grill, the pan, or straight off the skewer. A squeeze of lemon, a drizzle of honey, or nothing at all. It holds up either way.

Simple milk, real salt, and a little brine time. That's all it takes.

ORIGIN

United Arab Emirates