Akkawi Cheese

Akkawi, made the way grandmothers remember it.

Every wheel starts with our own A2 milk, still warm from the farm. From there, it's patience more than process — the curd is worked by hand, salted just enough, and left to set until it holds its shape without losing its softness.

No additives. No shortcuts. Just milk, salt, and time.

The result is a cheese that's mild and milky up front, with a gentle salt finish — firm enough to slice, soft enough to melt into something extraordinary. Layer it into a knafeh, grill it until it turns golden, or simply eat it fresh with warm bread and olives, the way it's meant to be enjoyed.

Some things don't need reinventing. They just need to be made right.

ORIGIN

United Arab Emirates